Northcote Announces New Owners and Lisa Goodwin-Allen Return

·       Hotel and Michelin star restaurant Northcote has been acquired from Stafford Collection by Alf and Clare Ellis

·       New Vision with Lisa Goodwin-Allen’s return as chef patron-director and expansion plans to take Northcote to the next level

Following the recent announcement that Michelin-starred hotel and restaurant Northcote has been sold by The Stafford Collection, ownership has now passed to Silkstone Finance — the investment vehicle of Alf and Clare Ellis. The husband-and-wife team, who also run the successful Pontefract-based kitchen manufacturer Ultima, are proud to take the reins of the iconic Lancashire property and are eager to begin a new and exciting chapter for Northcote.

Alf and Clare’s journey with Northcote began when they first experienced the property as guests of the annual renowned culinary festival, Obsession, over ten years ago. Since then they have been loyal patrons of Northcote and are delighted to take on the property and shape its future.

The Ellis family, known for their unwavering commitment to excellence and innovation, bring a fresh perspective to Northcote, with plans to expand its legacy and create an unparalleled destination. Their vision includes a complete refurbishment of the existing spaces, in addition to a stunning new fine dining restaurant led by Lisa Goodwin-Allen, all set within an expansive, beautifully designed space that overlooks the breathtaking Ribble Valley. 

As part of this development, the existing restaurant space at Northcote will be transformed into a more relaxed brasserie, combining the finest hospitality with a more accessible menu for both local guests and residents, while still providing the high level of service and quality Northcote is known for.

“Our vision is to build on Northcote’s outstanding reputation, taking everything to the next level by introducing innovative and memorable experiences,” said Alf and Clare Ellis. “We are committed to enhancing the offering, with plans to launch a dedicated wellness space, allowing guests to unwind in the most luxurious setting and we will be expanding the event facilities to create versatile spaces catering to a variety of occasions. 

“The goal is to transform Northcote into a true destination where visitors can indulge in world-class fine dining and unparalleled service. We want the property to be synonymous with excellence – at the very forefront of hospitality, setting new standards for what a country house hotel can be. Ultimately, we see Northcote as one of the very best and most revered country house hotels in the UK. Northcote is known not just for its remarkable history and reputation, but for continually evolving to offer a unique and unforgettable experience to every guest.” 

In addition to these transformative changes, Lisa Goodwin-Allen, the celebrated executive chef who announced her departure from Northcote in March 2025 after 23 years, will return as chef patron-director. Lisa was a central figure in establishing Northcote’s Michelin-star status and building its reputation for excellence but decided to take a step away from Northcote due to challenges in securing the investment required to take the restaurant further.

Inspired by Alf and Clare’s vision and their shared passion for Northcote’s future, Lisa is back. “I’m honestly so chuffed to be returning to Northcote with Alf and Clare as owners,” said Lisa Goodwin-Allen. “Northcote is a place that means so much to me and I’m over the moon to be part of the next chapter. I’ve got to know Alf and Clare well over the years and together, with the incredible team in the kitchen, front and back of house, we’ll continue to push the boundaries, offering guests an unforgettable experience and proper northern hospitality.”

Craig Bancroft, managing director of Northcote, shared his excitement for this new chapter: “We are overjoyed to have Alf and Clare Ellis as the new independent owners of Northcote. Their passion, dedication to excellence and vision for the future will be key in realising Northcote’s true potential. 

“I’m particularly pleased to welcome Lisa back as chef patron-director. Having worked very closely with her for 23 years, I know our guests are going to be delighted that she’s back spearheading the next chapter. Her return will bring the energy and creativity that Northcote needs to keep it at forefront of the very best of fine dining in the UK. Along with our fantastic senior management team, and the rest of the Northcote family, we are committed to ensuring Northcote continues to be an oasis of food and wine excellence with genuine and outstanding hospitality.”

The Ellis family’s ambitious long-term vision for Northcote goes beyond simply refurbishing the existing spaces and adding a new restaurant and brasserie. They plan to enhance the hotel’s offerings, ensuring that Northcote remains at the forefront of luxury hospitality.

For more information on Northcote, visit: www.northcote.com.