The aim is simple. To make you happy and healthy, cooking you dishes using only the best local produce Morecambe Bay has to offer.

The Morecambe Bay Chowder story began during the 2020 lockdown when 12,000 hand delivered postcards led to a local crowdfund for a solar-powered catering bike.  In 2024, they partnered with two local families to develop the iconic Bath Hotel in Morecambe.  The kitchen is 100% electric, no gas.  It is powered by a vast solar array and is one of the most environmentally friendly kitchens in the region.  Morecambe Bay Chowder are grateful winners of a Booths Accelerator Award, Bay Business Creative Innovation Award, were finalists in the Taste Lancashire Producer Award and Red Rose Green Award.

Located at The Bath Tap Craft Bar in Morecambe.  You can also find Morecambe Bay Chowder on Morecambe Promenade and at various artisan markets and festivals throughout the year.