Choc Amor is a world award-winning, Lancashire based manufacturer, retailer and wholesaler of fiendishly good chocolate.

Established in 2012 by husband and wife team Paul and Jacqui Williams, for the first seven months the chocolate was made in their kitchen at home and sold from a small retail unit at Botany Bay village in Chorley and via local farmers markets and food fairs.  The vision was always to establish a local, recognisable brand with the emphasis on quality and flavour.  Paul has a passion for food and creative cooking and this has had a huge influence on the chocolate offer.  Wanting something to make them stand out and wanting their product to have a longer shelf life than truffles, but with all the flavour, Paul has worked obsessively to create a range of solid chocolate, flavoured with oils and spices and has gained a reputation for unusual taste sensations, many of which are now award winning.

Choc Amor chocolate is made in small batches and wherever possible the ingredients are natural and free from preservatives.  The house blend is a combination of Belgian couverture chocolate and Cacao Fino de Aroma from Colombia.  The Colombian chocolate has fruity and flowery aromas with nutty malt notes, which distinguishes it from other cocoas in the world.  The Columbian suppliers meticulously select ingredients and have a huge focus on ethical sourcing and sustainability.