Aven Restaurant brings The Good Food Guide To Preston

Aven Restaurant, Preston’s only fine dining venue, is celebrating its first anniversary with yet another remarkable milestone. After earning three prestigious AA Rosettes and a place in the Michelin Guide earlier this year, Aven has now been added to the latest edition of the renowned Good Food Guide, continuing to lead the way in Prestons culinary scene.

Founded in September 2023 by business partners Oli Martin and Alex Blamire, Aven has quickly become a beacon of gastronomic excellence in Preston. Martin, a MasterChef: The Professionals finalist and Taste of Lancashire ambassador, leads the kitchen alongside Michelin starred Head Chef Sean Wrest. Their combined expertise has turned this intimate venue into a must-visit destination for food enthusiasts across the country.

Reflecting on the restaurant’s success, General Manager Samantha Haigh expressed her excitement: “We are just so over the moon. From Aven opening to being where we are now in just under a year is incredible. Everybody here has worked so hard over the past 12 months, and we are all so pleased to have yet another achievement to shout about just before our 1-year anniversary.”

Aven’s inclusion in the Good Food Guide represents a significant achievement for both the restaurant and Preston’s culinary scene, highlighting the city’s growing reputation in the food world. As the only venue of its kind in Preston, Aven continues to push boundaries and set new standards, proving that exceptional dining experiences can thrive outside of traditional food capitals.

With a focus on seasonal tasting menus and a commitment to creativity and quality, Aven is well on its way to becoming a fixture in the UK’s top food guides for years to come. For further information or to make a reservation, please visit www.avenrestaurant.com