The Future of Food and Farming in Lancashire

A collaboration between The Larder and The University of Central Lancashire Centre for Sustainable Transitions. Each event takes place ‘on the farm’ at four locations across Lancashire, with guest speakers at each event presenting on a range of farming and food related topics. These events focus around a locally sourced lunch provided by The Larder.

The event on 1 June is hosted by Harold Elletson. With guest speaker Vicki Hird, award-winning expert, author, strategist and senior manager who has been working on environment, food and farming issues for over 30 years and is part-time Head of Sustainable Farming at Sustain. She is joined by Adam Briggs, NFU Environmental Advisor for the North West.  Adam was an original member of Sustainable Food Lancashire.

To book your place email [email protected]