The Future of Food and Farming in Lancashire

A collaboration between The Larder and The University of Central Lancashire Centre for Sustainable Transitions. Each event takes place ‘on the farm’ at four locations across Lancashire, with guest speakers at each event presenting on a range of farming and food related topics. These events focus around a locally sourced lunch provided by The Larder.

The event on 25th May is hosted by Michael and Lisa at the Farm on The Fell. With guest speakers Abi Williams, Project Lead for the Food Ethics Council’s Dairy Project and David Finlay of The Ethical Dairy (Rainton Farm), one of the largest visitor attractions in Dumfries and Galloway with 70,000 annual visitors.  David and Wilma Finlay are currently refocusing their visitor centre as an agri-food experience destination.

To book you place email [email protected]